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Spanish tapas workshop

Eating tapas is always a party. Small dishes that together make a proper meal. Most people have been on holiday in Spain, so the dishes will look familiar. But how nice is it to bring the sun home and make a few festive recipes yourself. Ideal when you have a party coming up. Success guaranteed. Think of a real Spanish tortilla, lovely albondigas, homemade aioli, etc.
And with Spanish music in the background, you’ll feel like you’re back in the south.

  • 3.5 hours
  • from €70 p.p.
  • 8 – 16 people
  • ingredients and drinks included

What you will make

  • tortilla, aioli, crispy mushrooms, gambas, and much more.