Recipes & stories
The dishes from the workshops to make at home, with the technique behind them explained.
Recipe of the month
Making dashi in four steps
The base under almost every Japanese dish. No hours of simmering, but twenty minutes and three ingredients.
To the recipe →
20 October · Recipe
Vanille ijs
Eenmaal dit vanille-ijs gemaakt, dan vallen alle bakken ijs uit de supermarkt erg tegen!
8 September · Technique
Why you let sushi rice cool down
Warm rice falls apart and does not take up the vinegar. In the video you see the moment to start scooping and what the grain should look like then.