Asian tapas workshop
Eating tapas is always a party. Small dishes that together make a proper meal. Asian tapas are perhaps my favourite dishes to make, and certainly to eat. There is an enormous choice from countries like Japan, Vietnam and Thailand, mostly sold as street food or served in small eating houses.
Think gyoza, spring rolls, chicken teriyaki, sticky tempeh, sushi and more dishes that make you happy.
- 3.5 hrs
- from €70 p.p.
- 8 – 14 people
- ingredients and drinks included
What you will make
- Gyoza, okonomiyaki, chicken teriyaki, sticky tempeh and much more.