Thai workshop

Anyone who has been to Thailand knows how sunny and intense the flavours of Thai cooking are. Lime leaf and galangal, lemongrass and hot bird’s eye chillies, basil and coriander, and of course coconut. A beautiful palette of flavours, brought together in a simple and balanced way. That is Thai food that makes everyone happy.

Home made curry paste, all kinds of spices and fresh herbs, Asian vegetables, lovely spring rolls: it is all there. We make several vegetarian dishes, and certainly dishes with fish or meat as well. So there is something for everyone, and you go home with a list of recipes you will make again.