{"id":212,"date":"2026-09-14T18:35:44","date_gmt":"2026-09-14T16:35:44","guid":{"rendered":"https:\/\/sofiasparla.nl\/workshops\/chocolate-workshop\/"},"modified":"2026-09-24T14:26:16","modified_gmt":"2026-09-24T12:26:16","slug":"chocolate-workshop","status":"publish","type":"ss_workshop","link":"https:\/\/sofiasparla.nl\/en\/workshops\/chocolate-workshop\/","title":{"rendered":"Chocolate workshop"},"content":{"rendered":"<p class=\"wp-block-paragraph\">In this workshop you roll up your sleeves and make several fillings with the whole group. Then, of course, bringing the chocolate to the right temperature so you can work those fillings into lovely bonbons. All in all we are busy for a full 2.5 hours, with a short break for coffee or tea, after which we pack everything up. You go home buzzing from the chocolate and proud of what you made.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tempering, filling and dipping. You go home with a box of bonbons.<\/p>\n","protected":false},"featured_media":16,"menu_order":1,"template":"","class_list":["post-212","ss_workshop","type-ss_workshop","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sofiasparla.nl\/en\/wp-json\/wp\/v2\/ss_workshop\/212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sofiasparla.nl\/en\/wp-json\/wp\/v2\/ss_workshop"}],"about":[{"href":"https:\/\/sofiasparla.nl\/en\/wp-json\/wp\/v2\/types\/ss_workshop"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sofiasparla.nl\/en\/wp-json\/wp\/v2\/media\/16"}],"wp:attachment":[{"href":"https:\/\/sofiasparla.nl\/en\/wp-json\/wp\/v2\/media?parent=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}