{"id":212,"date":"2026-09-14T18:35:44","date_gmt":"2026-09-14T16:35:44","guid":{"rendered":"https:\/\/sofiasparla.nl\/workshops\/chocolate-workshop\/"},"modified":"2026-09-30T13:45:59","modified_gmt":"2026-09-30T11:45:59","slug":"chocolate-workshop","status":"publish","type":"ss_workshop","link":"https:\/\/sofiasparla.nl\/en\/workshops\/chocolate-workshop\/","title":{"rendered":"Chocolate workshop"},"content":{"rendered":"

In this workshop, you roll up your sleeves and, with the whole group, make various fillings. Then, of course, you’ll bring the chocolate to the right temperature to process the fillings into beautiful bonbons. All in all, we’ll be busy for a full 2.5 hours, interspersed with a short break for coffee\/tea, after which we’ll pack everything up. You’ll go home buzzing from the chocolate and proud of your creations. <\/p>\n

Of course, we try to take themes into account (e.g., Valentine’s Day, Easter, or Christmas)<\/p>\n","protected":false},"excerpt":{"rendered":"

Tempering, filling, and dipping. You’ll go home with a box of bonbons. <\/p>\n","protected":false},"featured_media":319,"menu_order":1,"template":"","class_list":["post-212","ss_workshop","type-ss_workshop","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sofiasparla.nl\/en\/wp-json\/wp\/v2\/ss_workshop\/212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sofiasparla.nl\/en\/wp-json\/wp\/v2\/ss_workshop"}],"about":[{"href":"https:\/\/sofiasparla.nl\/en\/wp-json\/wp\/v2\/types\/ss_workshop"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sofiasparla.nl\/en\/wp-json\/wp\/v2\/media\/319"}],"wp:attachment":[{"href":"https:\/\/sofiasparla.nl\/en\/wp-json\/wp\/v2\/media?parent=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}